Prepare the basil oil by blanching the basil leaves for 30 seconds in simmering water. Remove the basil leaves from the water ...

Creamy tomato basil bisque is loaded with fresh tomatoes and just the right balance of basil, parmesan, and balsamic vinegar.

There's something magical about the way ripe tomatoes and fresh basil come together in this soup to create a taste that's ...

A delicious tomato and basil soup made with roasted garlic and top-quality tinned tomatoes. To simplify the garlic bread, just mix the roasted garlic with softened butter.

The Roasted Tomato Soup recipe is simple to make and full of flavour, making it perfect for winter. Scroll down to learn the ...

Make this posh tomato soup with ... until needed. (The soup can be chilled in the fridge if desired, or kept warm until ready to serve.) For the pesto, blend the basil, garlic, pine nuts and ...

Jamie Oliver’s creamy tomato soup that includes carrots, celery and fresh basil is super easy to cook, just like he describes on his website and is ready in just 45 minutes. Not only is this ...

2. Add the chicken stock, tomatoes and basil. Season with salt, pepper and red pepper. 3. Bring to a boil and then reduce heat to simmer for about 30 minutes. 4. Serve warm with parmesan cheese.

THERE IS NO REASON THAT you couldn't serve a robustly flavoured tomato soup thoroughly iced on a hot day. If you're going to serve soup cold, make it early in the day and get it completely chilled.

I used fresh basil in my version, because I really like the flavor with tomato soup. You also can use fresh tomatoes; just use 10 cups, peeled and, preferably, seeded, with juice, in place of the ...