But it was his article on tomato sauce that shot him to fame ... 1/4 tsp salt, 160 grams spaghetti, 5 “shiso” leaves 1. Finely chop garlic and onion. Cut shiso into fine strips.

I tried red sauces from major and specialty brands like Prego, Classico, and Rao's Homemade to find the best preprepared ...

Tomatoes are delicious fresh, canned, hot, cold, cooked, or raw -- but cutting them can be a challenge because of their skin, ...

Canned tomatoes are a versatile ingredient and a pantry staple, but there are still plenty of mistakes that everyone makes ...

tomatoes are now at their ripest, which makes them just right for a big batch of fresh tomato sauce.

Lemon, garlic, sun-dried tomatoes, and white wine bring all the inviting flavors to this shrimp pasta. In just about 40 ...

Heat a broiler to high with a rack in the highest position. In a medium bowl, season the chicken with the salt. Add 2 tablespoons oil and toss to coat. Transfer to a sheet pan and broil (no need to ...

Bar Clementine may be new — it opened in February of this year — but the cozy-chic spot already feels like an Islip landmark.

Pasta reigns supreme at the Fabbrica team’s latest opening, where even a fish dish comes with puttanesca sauce.

But some favourites – like these baked stuffed shells – aren’t all that focused on vegetables anyway. It’s pasta and cheese ...

Culling from restaurants we visited during the hunt for the best new restaurants of the year, our scouts give you 16 dishes ...

Want to know where to find the best Italian deli in your state? We sifted through troves of Google, Yelp, and TripAdvisor ...