Juniper sausage (kiełbasa jałowcowa) - a sausage with the addition of crushed fresh juniper. Metka - a cold, smoked, but not cooked sausage, used as a spread for bread. Farmer's sausage (kiełbasa ...

kielbasa, which is fresh and totally raw, neither cooked nor smoked. It's made from pork with a little beef or veal, and it's a star ingredient in Polish żurek soup, a traditional holiday dish.

The hardest part is slicing the onion and Polish Kielbasa, but your job is complete afterward ... Sauerkraut doesn’t last forever, but it should stay fresh for at least a few months in the ...

The first thing that comes to my mind is kielbasa or Polish sausage ... It was located at 1428 Broadway and focused on making fresh Polish sausage. Anthony ultimately discovered a recipe that ...

Is sausage a healthy choice? Get the facts on the risks of consuming processed sausage and how to make smarter choices.

It's kovbasa in Ukrainian, kielbasa to the Poles ... also known as hunter's sausage. Fresh liverwurst, house-made franks, and some dry-cured and salted but unsmoked sausages are lined up in ...

2. Add the onions, the cabbage, and 1 teaspoon salt. Cook, stirring, until collapsed and softened, about 5 minutes. Turn the ...

One of the best festivals in the Cape Fear area is the St. Stanislaus Polish Festival, which is filled with good music and great food.

Here's where to taste Cleveland's corned beef, kielbasa, and bratwurst on game day. From an Irish pub that serves as a ...

Though it may be short on veiled belly dancers, Yusef's does manage to cram in hundreds of fresh, frozen ... use regularly (including ones for Polish kielbasa, German brat and bockwurst and ...

Fresh Air from WHYY, the Peabody Award-winning weekday magazine of contemporary arts and issues, is one of public radio's most popular programs. Hosted by Terry Gross, the show features intimate ...