or this healthy creamy zucchini soup! This comforting soup is a fantastic way to use leftover holiday ham. And when you make it with fresh herbs and vegetables, the flavors and aromas will overtake ...
Put the split peas in a sieve and rinse under cold water. Tip into the slow cooker pot with the vegetables and add the water and mixed herbs ... Stir the soup well with a wooden spoon, crushing ...
Or make a Spanish-style tortilla and add fresh peas and leftover vegetables. When the weather's hot, cool down with chilled pea soup, garnished with a swirl of cream.
Then, right before serving, sprinkle on a few chopped scallions or chives to finish the soup with a delicate, slightly sharp, fresh flavor that cuts through the richness of the truffle oil and ...