Despite its rich, melty, and slightly tangy taste that transforms a pizza into a mouthwatering sensation, mozzarella sometimes does more harm than good. The fresh cheese which is typically sold in ...

Mozzarella remains one of the best cheeses to use for pizza. Fresh mozzarella has a short shelf life — as mentioned, it's typically best to consume it within a few days. Chef Marco has let us in ...

Making pizza like a true pizzaiola begins with pulling your own mozzarella. The chef is a pizzaiola ... hand-pulling by starting with 1.25 lbs of fresh cheese curds for every pound of cheese ...

Cheesemaking gets a reputation for being complicated, and sometimes it is. But you can easily make mozzarella in your own ...