Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper. Using a vegetable peeler, peel the skin ...

Also known as kielbasa, this tubed meat comes in dozens of varieties, many of which are cured, spiced, and smoked. However, there's also fresh types, too -- most famously the biała kielbasa.

This homey soup is comfort in a bowl, particularly welcome on a chilly day. Kielbasa is a smoked Polish sausage usually made of pork. For this soup, be sure to buy it precooked. I've included this ...

Pineapple Baked Beans and Kielbasa: 1. Place all ingredients, including barbecue sauce mixture, in a 5-quart slow cooker. 2. Mix well, cover, and cook on low for 4 hours.

As Easter approaches, supermarkets will stock fresh kielbasa, some of it locally made, but traditional smoked kielbasa is always available in the […] Skip to content. All Sections.