Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...
Soak and boil black-eyed peas the same as you would other dried beans. During the summer growing season, you may be able to find fresh black-eyed peas at farmers markets. They are sold both in the ...
It might even deter you from buying fresh peas at all. But this would be a loss, because some of the most flavorful and tender varieties can be conveniently eaten in their pods. The peas that you find ...
Continue cooking until pork is fully tender, about 10 minutes more. Add peas and simmer until plump and bright green, about 2 minutes. Serve over rice.