Made with fresh broccoli, not frozen, this Broccoli Rice Casserole is always a big hit in my house. This is comfort food 101! It’s easy, creamy, cheesy, and bakes up so delish, everyone will ...

8 ounces Velveeta Cheese, cut into cubes. 1 cup cooked long-grain white rice 1 cup (4 ounces) shredded Cheddar cheese. 3 Tablespoons plain breadcrumbs ...

6 tablespoons (¾ stick) butter (divided) 1 cup panko breadcrumbs; 2 cups (8 ounces) shredded extra-sharp cheddar cheese (divided) 3 cups chicken broth ...

“Broccoli rice casserole is a cherished staple,” Ree shares in a 2020 episode of The Pioneer Woman, and it’s easy to see why. Creamy, cheesy and packed with pantry staples, ...

Cover and cook until the broccoli and rice are tender, 10 to 12 minutes longer. Sprinkle with the remaining cheese cover and let stand off the heat until the cheese is melted. For a crisp top ...

At this point, using your hands, you should be able to form small, round balls from the rice and broccoli mixture. Make 16. (They don’t have to be perfectly round!) ...

Broccoli Rice Casserole with Shrimp. Olive Spears. 3 Tblsp butter. 1 cup chopped onion. 1 10oz pkg frozen chopped broccoli. 2 cups cooked rice. 1 pound fresh medium shrimp deveined ...

Ree's Drummond's make-ahead broccoli chicken casserole is pure comfort food. This recipe has rice, chicken, a cheesy sauce, and crunchy cracker topping.