This vegan blueberry crisp is a healthy and easy dessert made with oats, maple syrup, pecans, shredded coconut, and fresh blueberries. Perfect for a sweet treat that’s dairy-free and delicious!

Blueberries are a favorite for good reason—they’re sweet, slightly tart, and easy to use in so many recipes. Whether you’re ...

This blueberry crisp lets the berries shine with their bold flavor. The filling is a simple mix of blueberries, sugar, and ...

Central Florida blueberry U-picks are in swing now through May. This easy crisp is a great way to show off those antioxidants … especially when you top them with ice cream.

Blueberry sour cream pie is creamy and custardy, with a good hit of fresh fruit flavor and delightful “pops” of fresh ...

Our best blueberry recipes include easy crisps, casseroles, pies, muffins, jam and more. Jammy blueberries brighten up these seasonal dishes. IE 11 is not supported.

Chef notes. My research tells me that a crisp is a baked fruit dessert with a topping of butter, sugar, flour and spice. My favorite version is made with a generous layer of fresh New Jersey ...

View Recipe. Fresh Lemon-Blueberry Bundt Cake. Photographer: Morgan Hunt Glaze, ... This blueberry crisp captures a perfect balance between sweet blueberries and tart lemon flavors.

Fun fact: the wild blueberry, also known as the lowbush variety, is the official fruit of Maine. Depending on your location, you are enjoying peak season or savoring the last of the fresh harvest.

Preparation. Step 1. Preheat oven to 350°. Toss 10 oz. fresh or frozen blueberries (about 2 cups blueberries), 3 Tbsp. fresh lemon juice, 2 tsp. (8 g) sugar, and a pinch of kosher salt in a ...