Merkley's Blackberry Cobbler recipe is a great toss-together baked treat for any occasion. While fresh blackberries are ideal for this dessert, frozen berries are fine to use too. Avoid letting ...
Bake for 40 to 45 minutes or until the top is golden. Whip the cream with the powdered sugar. Fold in the candied ginger. Serve the cobbler warm topped with ginger cream.
Place the plums and sugar in a pan and leave for half an hour. Add 50ml water and cook gently for 10 minutes. Add the blackberries and cook for 5 minutes. Mix in the cinnamon and cornflour mixture ...
Ingredients for the apple and blackberry filling ... chopped200g frozen or fresh blackberries1 cinnamon stick1 lemon, rind removed2tbsp maple syrup Ingredients for the cobbler topping:175g self ...