Beat 1 package Duncan Hines Signature French Vanilla Cake Mix, 1 cup unsweetened coconut milk, 2 egg whites, and 2 tablespoons olive oil in a large bowl on medium speed for 2 minutes.

Doubling as a delicious maths problem, France's easy-to-make yoghurt cake recipe relies on volume measures facilitated by the ubiquitous 125g terracotta yoghurt pot.

1. Set the oven at 350 degrees. Butter an 8 1/2-by-4 1/2-inch loaf pan. Dust the pan with flour, tapping out the excess. 2. In a bowl, whisk the yogurt and eggs.