Raclette's name comes from racler, the French word meaning to scrape. ... But, like European raclette, it's cheese that melts well because of its 1-to-1 fat to protein ratio.

And now cheese is becoming harder to buy–more specifically the cheese used for raclette and fondue, which many French and Swiss people consider to be one of their favorite national dishes.

Raclette is a semi-hard cow’s milk cheese made in the French and Swiss Alps, but it is also the name of a soul-warming meal that is reminiscent of fondue. Using a fire or a specialty grill, a half ...

Raclette cheese is being sold earlier every year. Photo: ... 53 percent of French households purchase raclette cheese for an average of three "raclette parties" every year.

If you're looking to elevate your next cheese board, you'll want to pick up the very best French cheeses. We found out which ...

It's one of France's most popular winter dishes - a hearty confection of meat, potatoes, pickles and lots of melted cheese. Here's what you need to know about creating a classic raclette.

For our feast, I passed on French raclette cheese, known to be the strongest of the bunch. I went with Swiss and Canadian versions instead, both of which had delicious tangy aftertastes.

Organizing a raclette party at home is fun but can also be challenging, so we asked professionals for expert tips to guide ...

The cheesy French-Swiss dish is also becoming very popular in Australia. ... but are also going one step further with the Rac’n’Mac, a mac’n’cheese with raclette.

Swiss shepherds in the 12th century are believed to be its pioneer. Sharing raclette was adopted in France in the 19th century and it remains a common and popular European winter practice today.