A creamy, flavorful chicken casserole with the delectable flavor of French Onion. Blanketed with a rich layer of creamy sauce, cheese and crispy fried onions, this casserole bursts with flavor in ...
Season the soup with salt and pepper. Keeping the soup in the pan, top with the sliced bread and a sprinkle of cheese. Place under the grill until it turns brown and the cheese has melted.
If cooking for vegetarians, the beef stock in this French onion soup could be substituted for mushroom stock. If you don't have Madeira, you can use dry sherry, white vermouth or just leave it out.
hearty chicken soup layered with smoky chilies and crispy, crunchy fried tortilla strips. At Bichettes in Paris, chef Hortense Thireau prepares a unique puff pastry-topped French onion soup that ...
transfer to an earthenware soup tureen), place the bread slices on top, sprinkle with Gruyère and then drizzle the remaining butter, melted, over the cheese. Bake in a hot oven for 15 minutes or ...
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. There are a few flavor profiles that I ...