When it’s time to slide a cozy casserole ... chicken? It’s so smart.) The vegetables are where the French inspiration comes into play. It calls for a shallot instead of a yellow onion for ...
Melt the butter and oil in a deep saucepan. Add the onion and fry over high heat for few minutes. Cover, lower the heat and simmer for about 10 minutes. Remove the lid, sprinkle in the sugar and ...
If cooking for vegetarians, the beef stock in this French onion soup could be substituted for mushroom stock. If you don't have Madeira, you can use dry sherry, white vermouth or just leave it out.
hearty chicken soup layered with smoky chilies and crispy, crunchy fried tortilla strips. At Bichettes in Paris, chef Hortense Thireau prepares a unique puff pastry-topped French onion soup that ...
French onion soup is one of the most popular onion dishes in the world. However, the soup originated in Lyon and should be correctly known as Soupe L'oignon la Lyonnaise as it is in France.