A creamy, flavorful chicken casserole with the delectable flavor of French Onion. Blanketed with a rich layer of creamy sauce, cheese and crispy fried onions, this casserole bursts with flavor in ...
Peel and thinly slice the onions and garlic. Then using the butter sauté in a large pan for 15-20 minutes, until brown. Stir well before adding the red wine, stock, vinegar and brandy. Bring to ...
the classic French onion, topped with Gruyere toasts, for the perfect winter warmer. 1. Place a heavy bottomed saucepan or casserole dish over a medium heat and add the butter. Once the butter has ...