Italian is the thickest and most stable of meringues, while French is the softest and most airy, with Swiss hitting a middle ground between those two. The textural difference means each one gets used ...

Brunsli are Swiss chocolate spiced cookies, specially prepared during the festive season of Christmas and are often called as Swiss brownies because of their chewy texture. Meringue is a creamy ...

Here's a basic French macaron recipe to start your adventure with classic French macarons. Making macarons is both an art and a science, requiring precision and patience. Each step, from achieving the ...

In New Zealand you may spot pretty looking layered pieces of Louise cake while standing in line at a café. It is the ideal ...

Make the dough. Add more flour, salt, melted butter, and egg yolks to the yeast mixture. Knead with the dough hook attachment ...

The three main types or meringue are: ordinary meringue (the simplest, sometimes called meringue Suisse, which is just egg whites and sugar whisked until stiff); Italian meringue, which is made ...

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In this edition of Entre Nous, FRANCE 24's Delano D'Souza speaks with French pastry chef Aurélien Cohen. They discuss a classic after-school snack: cookies, as well as sweet spreads.