Unlike many other fruit bowl regulars (we’re looking at you, bananas), apples stay fresh for quite a while. Meaning that if you snag a bunch at the store, there’s little risk that this fibrous snack ...

Technically, you could freeze apples whole, but they will be tricky to chop and use when frozen. The better route is to cut your apples before freezing, preferably, in the shape you’ll cook with them ...

If you’re lucky enough to live near apple orchards like we do and like to visit, then you probably have an abundance of fruit at one time or another. Rather than rush to eat everything before they ...

Freezing tends to soften apple texture, so use firm-fleshed cooking apple varieties suitable for pie and freeze them shortly after harvesting. Apples that have been in storage for long periods may ...

FREEZING APPLES PACKED IN SYRUP: Put 1/2 cup cold medium syrup (4 cups water and 3 cups sugar) with ascorbic acid added into each pint container. Pare and core apples, then slice them directly into ...

Celebrate apple season with homemade apple crisp, a sweet dessert topped with pecans. Served warm with a scoop of vanilla ice ...