Preheat the oven to 200C/180C Fan/Gas 6. Generously grease a shallow ovenproof dish, about 28cm/11in in diameter. Arrange the brioche in the dish to cover the base, filling in all the gaps, but do ...

With a base of crushed biscuits, rather than pastry, this tart is quick to make – no need for any rolling out or baking blind. The apple and almond go so well together too. Make it a day ahead ...

Frangipane is a mixture of butter, eggs, ground almonds, and sugar. Not as attractive in color, but super savory with all ...

We’ve rounded up some particularly delicious rhubarb baking recipes that aim to please ... Look to the toasted oat, rhubarb and cardamom frangipane tart, created by the team at Great British ...

The Great British Bake Off fans were left incredibly distracted during Tuesday night's episode of the Channel 4 show as they ...

Make the most of the last of the seasonal plums — or use tinned plums if necessary — for this delicious tart. I have changed it up with a puff pastry base that doesn’t need blind baking.

Fill them with the frangipane, with some room left for it ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience ...

With this in mind, this month I have a nutty plum tart recipe for you – think crumbly short pastry filled with pistachio and ...

Here we share her delicious pear frangipane tart recipe, using pickled pears - although feel free to swap out for poached pears too, if pickling isn't on the cards. 1. Combine vinegar, water ...

Mark Hix explains how it's done. How to make Toad in the hole, the ultimate British comfort food Try Melanie Johnson's recipe for toad in the hole – the ultimate British comfort food – with a twist ...

Plums, peaches, cherries, blueberries and more are delicious fillings for buttery, flaky tarts. For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart ...