The quintessential French apple tart. Flaky, soft, tender, and full of flavor. It is love with each bite. In France, we have ...

Preheat the oven to 200C/180C Fan/Gas 6. Generously grease a shallow ovenproof dish, about 28cm/11in in diameter. Arrange the brioche in the dish to cover the base, filling in all the gaps, but do ...

"It barely needs saying that Bristol is a superb restaurant city, full of independents serving great food without faff or ...

With this in mind, this month I have a nutty plum tart recipe for you – think crumbly short pastry filled with pistachio and almond frangipane, then topped with deliciously sticky baked plums. Heaven ...

Arrange onto the frangipane by overlapping in a row. Brush the edges with the egg yolk and chill for an hour. Set oven to 180oc and bake the tart for about 30 minutes or until the frangipane is ...

Here we share her delicious pear frangipane tart recipe, using pickled pears - although feel free to swap out for poached pears too, if pickling isn't on the cards. 1. Combine vinegar, water ...

Make the most of the last of the seasonal plums — or use tinned plums if necessary — for this delicious tart. I have changed it up with a puff pastry base that doesn’t need blind baking.

Essex's Great British Bake Off contestant who became known for his colourful caps was sadly this week’s contestant to say ...

The Great British Baking Show “Pastry Week” tragically claimed one of the tent’s finest this week, with one of Season 12’s ...

All starters come with a demi baguette. Côte at Home also offers a selection of festive desserts - Pear & Almond Frangipane ...

There's a documentary about Stormy Daniels, Michael Mosley's final TV show, it's Pastry Week on the Bake Off, there's the ...