Whether it's a soupy disaster or a curdled mess, any batch of Swiss meringue buttercream can be easily saved. If you start ...

you need to give Swiss meringue buttercream frosting a try. The process of making it is a bit more involved, as you have to ...

Turn the mixer off and add the icing sugar. Whip on medium-high speed; the meringue should look glossy ... over 3 - 4 minutes. The buttercream may look like it will break but keep beating; it ...

For Italian or Swiss-style buttercream, whisk molten sugar (heated to the soft ball stage, 112-116C/234-240F) into whisked egg whites. Whisk the fat into the meringue mixture as it cools – the ...

not-too-sweet Swiss meringue buttercream takes this gorgeous cake to another level.” You’re just 10 minutes away from prepping this delightful cake, another 10 for whipping up the icing ...

Buttercream is a simple cake topping made with butter and icing sugar to create a delicious fluffy and sweet topping. It can be used on cupcakes and cakes and can be flavoured however you like as ...

Ready-made icing can be bought from most supermarkets, but it is easily made at home: the core ingredient, icing sugar, is widely available. When making fat-based icings such as buttercream ...