Aldi’s beloved biannual German Week is back, bringing 50 limited-time treats to stores nationwide. Shoppers can look forward ...

German food is rich, hearty and diverse. It’s comfort eating with high-quality, often locally sourced ingredients. The cuisine of Germany has been shaped not only by the country’s agricultural ...

Long Island’s newest German restaurant, Schnitzels, opened on Main Street in Stony Brook in 2023. Founders Callie and Timothy ...

The challenges facing society in the field of food and nutrition have become increasingly visible on a global scale in recent years: securing the world's food supply and combating hunger, the ...

The majority of people think food is safe in Germany and that safety is getting better, according to a survey. More than half of survey respondents rated food as safe or very safe. This is more than ...

Sales of organic food in Germany reached €3.0bn in 2002. During the year, German federal authorities introduced the Bio-Siegel label that certifies German organic products. The country’s minister of ...

A survey in Germany has revealed most people are familiar with raw milk but hardly any are concerned about associated health risks. Two-thirds of ...