Aldi’s beloved biannual German Week is back, bringing 50 limited-time treats to stores nationwide. Shoppers can look forward ...

German food is rich, hearty and diverse. It’s comfort eating with high-quality, often locally sourced ingredients. The cuisine of Germany has been shaped not only by the country’s agricultural ...

The challenges facing society in the field of food and nutrition have become increasingly visible on a global scale in recent years: securing the world's food supply and combating hunger, the ...

The majority of people think food is safe in Germany and that safety is getting better, according to a survey. More than half of survey respondents rated food as safe or very safe. This is more than ...

Half of Germans think that food bought in the country is safe, according to a survey. Consumers mostly rate the safety of food purchased in Germany as high, found a survey by the German Federal ...

Sales of organic food in Germany reached €3.0bn in 2002. During the year, German federal authorities introduced the Bio-Siegel label that certifies German organic products. The country’s minister of ...