Overall, the NASM recommends that most people consume at least 0.7 to 0.8 grams of protein and 1.8 to 3.2 grams of ...
Our food has a secret ingredient, the fossil fuels used to produce it. Cutting these out would do us a world of good ...
In the U.S, 50% of consumers eat fast food at least twice a week—and the number is increasing thanks to rising grocery costs.
Most can get the vitamins and minerals they need through the food they eat, but your doctor may also recommend supplements or ...
Essential nutrients like vitamins D and K, magnesium and protein play crucial roles in bone health, helping to build and ...
Researchers at Florida universities are working to understand how diet and disease are intertwined. They are studying which ...
Devoted pet parents often enjoy indulging their dogs. In many cases, dog owners spoil their furry friends by giving them ...
Officials said the onions served atop the popular hamburger were the likely source of an E. coli outbreak that has killed one ...
Anxiety is driving more children with potentially dangerous food allergies to seek out psychological care, a new study finds.
From Boar’s Head deli meat and waffles to McDonald’s Quarter Pounders, this year’s illness outbreaks — some deadly — and food ...
A new recall urges customers who purchased a specific lot number of this packaged fish to not eat it and to return it to ...
Howard County Health Department officials believe the food that sent dozens of people to the hospital with suspected food ...