As a graduate student in Food Science, you'll work closely with our researchers on exciting and collaborative projects in areas such as food and water safety, brewing science, biotechnology and the ...

Specialist knowledge in one of the two Majors Ability to analyse and work on complex food science issues Ability to design safe processes in food production Ability to assume responsibility in a team, ...

Food chemists focus on the chemistry of foods, their deterioration, and the principles underlying the improvement of foods for consumers. Few people recognize the science behind the food they consume.

The Japan Science and Technology Agency (JST) decided to start new projects within the framework of the e-ASIA Joint Research Program. JST and seven funding agencies from five countries jointly opened ...