Food labels that say “sell by” or “best before” are misleading because they have no universal meaning under current laws. Now California wants to crack down on such practices, bidding to ...
According to the FDA, 20 percent of America’s food waste comes from food thrown out by consumers confused by a label that suggested their food had gone bad. California is banning “sell by ...
The WHO said there was not enough evidence to determine the best label system. The International Food and Beverage Alliance, whose members include The Coca Cola Company and Mondelez International ...
MANILA, Philippines — A network of civil society groups has called on policymakers and legislators to take the lead in coming up with a policy for food warning labels to help reduce the ...
Food labels that say “sell by” or “best before” are misleading because they have no universal meaning under current laws. Now California wants to crack down on such practices, bidding to ...
Over the past few years, consumers have been buying more private-label products at the grocery store to save money — and the trend may be here to stay. Amid renewed investment by grocers in ...
Until this food date labeling reform bill, there were over “50 differently phrased date labels” among packaged foods, according to environmental nonprofit the Natural Resources Defense Council.
California wants to help end the everyday household debate over whether the food in the fridge is still good to eat.Food labels that say "sell by" or "best before" are misleading because they have ...
The WHO said there was not enough evidence to determine the best label system. The International Food and Beverage Alliance, whose members include The Coca Cola Company and Mondelez ...
She also said her pre-existing notion that private-label food might be lower quality has been challenged. “I started to kind of recognize that the store brand, private label isn’t necessarily ...
Instead of scary labels, a commitment to long-term education could be more effective if it teaches the right lessons. Standards must be updated to comply with the best research on food’s impact ...