They feature all the same, great ingredients of a classic platter of nachos but are stuffed into individual foil packets instead. They’re also made on the grill to keep the mess outside and ...
Preheat the oven to 200C/180C Fan/Gas 6 and line a large roasting tin with kitchen foil. Use a small knife to remove the rind from the gammon joint, leaving as much of the fat intact as possible.
Freeze the lasagna by wrapping it tightly in plastic wrap and then aluminum foil, or place portions in ... it can easily be made ahead for upcoming meals. In this vegetarian version of a popular ...