Storing flour in the freezer is becoming a norm, but it depends on the type of flour you have and how you intend to use it. At room temperature, you can typically expect flour to last one month ...

Good kitchen organization and proper storage of supplies are ... store them in the refrigerator or freezer. This is especially recommended for whole-grain flour.

Have you ever started baking something, only to spot tiny bits crawling around in your flour? You’re not alone. Here’s what you can do about it.