By securing your flour storage, you protect your supply from spoilage and from potential shortages or emergencies. Knowing the best way to store flour to prevent waste and keep it fresh for years ...

To ensure your flour remains fresh and flavorful for all your baking endeavors, it's crucial to implement proper storage ...

due to the natural chemical changes that occur during storage. However, once opened, the fatty acids in the grain’s germ will start to oxidise and become rancid. So, use opened packets of flour ...