To learn how to make the best possible pasta from scratch with the correct flour, Food Republic spoke to an executive chef and restaurant owner.

Castagnaccio Cake is a traditional Tuscan cake made with chestnuts. It’s perfect for the holidays but you can enjoy it ...

By Christopher Kimball. For The Associated Press. Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta Barozzi.

Giadzy Pasta is made with spring water from the Majella mountain range and organic, locally grown semolina flour that's ground at the base of the mountains and cut on 100-year-old bronze dies.

Flour Bloom’s BECSPK includes salt, pepper, and ketchup on a hand-painted kaiser roll. A couple of lunch sandwiches on house made focaccia dot the menu as well.