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Quinoa has a soft texture and a mild, slightly nutty flavor. It’s delicious on its own and can also be used in place of rice in soups, salads, and stir-fries. Iron is essential for critical body ...
These substitutes are nutrient-rich and versatile, offering a balanced diet without sacrificing flavor or nutrition. White rice, a staple in Indian cuisine, has raised health concerns due to its ...
Across the world, people have also used rice to make a variety of alcoholic beverages. These drinks offer unique flavors and aromas that you won't find in grain-based or fruit-based alcohols.