Experts say to limit your salt to just one teaspoon a day, because too much is bad for blood pressure. So cut back with these tasty substitutes. Garlic kicks up the flavor of pasta, sauteed ...

Make your own Homemade Seasoned Salt with this easy recipe! Perfect for seasoning meats, vegetables, fries, and more, this ...

No road trip is complete without yummy road food, regardless of the destination—especially if some of your passengers are ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

Keeping a portable pantry stocked with essential goodies ensures that no matter where we land we've got the flavors we love ...

There’s no chemical difference ... 3% without sacrificing flavor. Similarly, MSG may be used as a salt substitute in low sodium products like soups, prepackaged meals, cold meats, and dairy ...

An all-purpose mix is a great substitute for other blends, like Creole seasonings, Italian seasoning, or adobo seasoning.

NO SURPRISE ... sacrificing flavor,” she says. It’s okay if you buy, say, a filet of frozen salmon or frozen lamb shanks, just check the ingredients label to see if salt is added, and if ...

Wedges of cabbage are roasted until tender and charred, then topped with a savory Pecan Spice Vinaigrette and bits of ...

“Olives (are) a fair source of iron, which is important to transport oxygen from your red blood cells, and a good source of ...