Grilling fish is an excellent method for cooking the protein, but not all fish are created equal. We got expert advice to ...

If you're looking for the perfect fish to cool whole, we've got you covered. Food Republic spoke to an expert about which ...

Don't descale your fish or just leave the scales alone before grilling it; a simple prep method turns them into possibly the ...

Cooking expert Katsuhiko Ueda, an “activist to popularize fish-eating,” recalls the “astonishing and memorable” experience he had in 2003. He was to be posted to Sakaiminato in Tottori ...

Take a fish fillet and marinate with garlic, thyme, salt, black pepper and olive oil. Leave it for an hour. 2. On the other side, boil potatoes to make mashed potatoes. When they are perfectly ...

If you have the grill fired up for this Indonesian dish of fish wrapped in banana leaf (which was developed by my ex-food stylist, Vivian Herijanto), you'd might as well also cook some skewers of ...