7. Two minutes before the pasta reaches al dente, fish out the pasta and add it directly to the sauce. Simmer the pasta for another three to four minutes so it finishes cooking in the sauce.
However, the popular pasta dish is traditionally made with guanciale ... Another joked: 'How tight on the chips? I've had fish and chips there and thought the fish had ate the chips.' ...
But what is the Garden State's favorite pasta dish? Well, if what people search online the most represents what they like, fettuccine alfredo -- which is the national favorite -- is not New Jersey ...