A long line of humans and a few corgis recently waited in the Living Hope Church parking lot on a cold, blustery day for British fish and chips created by the former Buckingham Palace chef Darren ...

12:14, Thu, Jul 31, 2025 Updated: 12:25, Thu, Jul 31, 2025 Fish and chips are widely regarded as a quintessential British dish, often serving as the go-to Friday night takeaway. The tradition of ...

The island nation’s chipper game is strong. Taras Grescoe is an award-winning author of eight non-fiction books (among them the bestselling Bottomfeeder, Shanghai Grand, Straphanger, and The Devil’s ...

The dark-horse breakout hit of Midtown’s Singaporean-themed Urban Hawker food hall, filled with such East Asian specialties as stingray fried rice and murtabak, turns out to be a plate of fish and ...

Alamo Fish ’n Chips owner Frankie Nguyen baptizes a world of culinary traditions in hot oil at his new Austin Highway restaurant; what emerges from the sizzling vat is a distinctly American experience ...

Another ghost kitchen is opening in Philadelphia. What's the Catch? is a new pop-up concept operating out of Twisted Tail, which is temporarily closed. It serves fish 'n' chips for takeout and ...

BRITAIN’S priciest fish and chips costs £65, weighs up to 2.2kg and puts foodies firmly in their plaice – as no one can finish it. Hungry diners need a bread knife to cut the super supper at Archie’s ...