1. In a large skillet, brown the chicken chunks in butter over medium heat. 2. Add onions, celery, bell pepper and stir until vegetables are crispy, or to your taste. 3. Add sausage and shrimp ...

1. In a large skillet, brown the chicken chunks in butter over medium heat. 2. Add onions, celery, bell pepper and stir until vegetables are crispy, or to your taste. 3. Add sausage and shrimp ...

Chicago Heights Fire Department Mock Jambalaya Ingredients:1 lb. rigatoni pasta 6 Tbs vegetable oil 1 large boneless, skinless chicken breast, cubed 1 yellow onion, diced 1 green bell pepper, dice… ...

Firehouse Chef Michael Holtz from the Lemont Fire Protection District Jambalaya Ingredients: 5-6 lbs pork shoulder 2-3 lbs Cajun andouille sausage 2 large red peppers 2 large green peppers 2 large ...

Mobile firefighter Justus Browning's recipe for Sloan's Jambalaya is part of Steven Siler's cookbook "Playing with Fires: Firehouse Recipes and their Chefs." (Christie Lovvorn/ Correspondent ...

Not only was it made by Middletown firefighter Scott Mildren, it contained two pounds of kielbasa. The kielbasa, said Mildren, gives the jambalaya a lot of taste. "There is no fancy ingredients ...

FIREHOUSE JAMBALAYA. Lt. Ed Tetzner. Chicago Fire Department. 1 whole chicken. 5 packages Eckrich Smoked Sausage. 1 large rib celery, sliced. 3 to 4 large onions, chopped. 3 large green bell ...

Of the five firefighters who’ve made it to the final round of the Daily News’ first FDNY 5 Alarm Cookoff, Sal DePaola of Engine 160 in Staten Island is definitely the underdog. He&#8217… ...

The Westwego Volunteer Fire Department will be hosting an open house on Saturday, Sept. 21, from 11 a.m. to 3 p.m. at the Fire Headquarters on 1000 Fourth St. The firehouse will be open to the ...