But there’s one type of milk that’s increasing in popularity, and you won't find at the store: raw milk. If you’re unfamiliar with raw milk, you might have a few questions. What makes it raw?

Stanford researchers compared raw and pasteurized milk among people with lactose intolerance and they found no difference in symptoms. “If you are lactose intolerant and want to buy raw milk ...

The raw milk movement continues to see rising support across the country despite stern warnings from much of the scientific community.

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Once considered dangerous, raw milk is now back in people’s fridges. Legislation worldwide is adapting. Switzerland relies on labelling and personal responsibility. It took 16 years for Jason ...

To understand the buzz around unpasteurized milk, let’s first find out what we mean by “raw.” Raw milk is unpasteurized milk. It comes straight from the animal, usually cows, sheep ...

Read more: Raw milk: regulatory loophole gives Swiss the freedom to skip pasteurisation This loophole allows consumers to buy unpasteurised milk even though they run the risk of food poisoning.

Raw milk: What is it? Raw milk is milk from sheep, goats, or cows that have neither been pasteurized nor homogenized. 2 Over 3% of Americans now drink raw milk, and 38% to 60% of Americans above ...

Libby Lovig, general manager of the Nevada Dairy Council and a nutritionist in the industry for nearly three decades, frequently finds herself explaining the same narrative: Raw milk is unhealthy ...

“Raw Milk does a body good. Make America Healthy Again!” Greene posted on the social media platform on Sunday along with an image of a mason jar filled with the liquid. The Centers for Disease ...

Georgia congresswoman Marjorie Taylor Greene has become the most senior Republican yet to swallow wildly disputed claims about the health benefits of drinking “raw milk” straight from the udder.