Add the vegetable mixture to the phyllo-lined skillet, and fold the edges over of the filling, leaving the center exposed.

Baklava recipes often have leftover, torn scraps of phyllo dough, so this baklava pie or tart recipe is the perfect dessert ...

You don't need to shell out big bucks to try a Dubai chocolate bar - this at-home version walks you through all the steps to ...

Melting chocolate is an art. For the best results, it must be properly tempered. We turned to an expert for advice on how to ...

Turkish and Bosnian baklava are some of the most popular varieties of this delicious dessert, but there are a few key ...

Filo pastry is sold ready-made in rolled layers, fresh from the chiller cabinet, or frozen. You have to work quickly with filo pastry otherwise it dries out – it’s best to keep it in the ...

Traveler’s Cart skips across the globe with dishes like carne frita, Vietnamese betel leaf-wrapped beef, Jamaican jerk pork ...

Chez Mia brings luxe Côte d’Azur cuisine (and vibes) to West Hollywood California Live correspondent Lisa Breckenridge visits ...

And the result is a rich, fudgy-centered treat that’s somewhere between a cookie and a brownie.