Bake until just set, about 10 minutes. Let cool before filling. Tip: A baked graham cracker crust will keep wrapped in plastic at room temperature for up to three days. An unbaked graham cracker ...
When put head to head with other celebrity chefs' takes on the seasonal dessert, Bobby Flay's "Throwdown Pumpkin Pie" blew me away with its graham-cracker crust, flavorful filling, and bourbon ...