This cut also works well garnished with a simple herb and garlic butter, or with a robust finish like filet mignon with red wine sauce. If you can start by perfecting your filet mignon's time on ...
You won't have to do much (and shouldn't) to a filet mignon to get an almost buttery piece of meat. It's lean without a ton of beefy flavor, so it's often served with sauce or wrapped in bacon to ...