My pantry could be used as a test for culinary knowledge. There are loads of various spices, herbs, oils, sugars, flours, leavening agents and dried fruits. Many times, my husband has asked, “Where is ...

A mouthwatering bowl of gumbo is not just an iconic dish, but an invitation to learn about the foodways of Louisiana. Whether the gumbo you deem “authentic” is Creole or Cajun, thinner like at Dooky ...

This seasoning, made from dried and ground sassafras leaves, is used to thicken gumbos and adds a distinct Creole flavor. It is added at the end of cooking because it can become harsh-tasting or ...

Gumbo is often described as a melting pot of flavors and ingredients, and that's why we love the idea of getting creative with this velvety stew that is the official Louisiana state cuisine. Good ...

French andouille sausage is a spicy smoked sausage popular in Cajun dishes like gumbo and jambalaya. Look for pork or chicken andouille, or use any type of sausage you like. Filé powder thickens and ...

We may receive a commission on purchases made from links. Anyone who's stirred a pot of rich seafood or chicken gumbo can attest to its multi-layered complexity. Getting that just-right combination of ...

Investigators with the Baton Rouge Fire Department say a hoverboard battery that caught fire while charging was identified as the cause of a Wednesday afternoon house fire. Clay Young is joined by ...