BBQ and hot debates go together like chicken and sauce. Speaking of those southern staples, there's a decades-old chicken ...

Fried chicken is one of my favorite comfort foods. The crispy skin and juicy meat are positively addictive. Trouble is ...

Discover Grandma's favorite fall slow-cooker recipes that bring comfort and nostalgia to your table. From classic chili to ...

If you're craving a savory, bite-sized meal that's packed with flavor, these BBQ Chicken Sliders are going to be your ne ...

In a small bowl, mix the olive oil with lemon juice. Place the chicken joints in a roasting tin with the onion and the salt and black pepper. 2. Brush the chicken pieces with the oil and lemon juice ...

To be honest I never suggest cooking drumsticks on the barbecue. There is something about ... that the coals are not too hot, letting the chicken cook slowly over a low heat rather than trying ...

It can be tempting to keep your grill open when cooking chicken so you can easily check the meat. However, that could ...

Roast for 40–50 minutes or until cooked through and turning brown. Meanwhile, to make the barbecue pulled chicken, take a third of the batch-cooked chicken and shred it using two forks (set ...

What started with 16 participants has entered its final stage, down to 2: Sauced & Tossed Chicken Co. of Charlton and ...

Once a food truck in the capital city with plenty of clientele moves into its own building to sell some barbeque.

How can I make sure my barbecued chicken drumsticks are cooked all the way through? Please give me tips on how to make sure that when I cook meat on the bone, it is done.