As Andi Wandt, the creamery manager at Shelburne farms in Vermont ... Is there a perfect cheddar? Who’s to say? But Cracker ...

Corn chowder recipes start with potatoes, corn, yellow onions, and cream. Like many chowders, it's the finishing touches that ...

Cheese expert David Gibbons recommends 12 standouts from Vermont’s talented Alpine-style farmsteads and purveyors, with ...

In an ideal world, we would all be stocking our cheese boards with only those hunks acquired from a farmers' market or ...

This popular recipe for cheese grits mixes extra-sharp cheddar into a rich combination ... Grits are most often made from white dent corn, a starchier variety that results in a sweeter, smoother ...

Wondering where to begin your cheesy commute through Vermont? If you like aged cheddar, stop at Grafton Village Cheese or Shelburne Farms. For goat cheese, try the chevre varieties at Blue Ledge Farm.

Cheddar comes in a wide variety of styles, from young and fresh to mature and crumbly. Cheeses labelled as West Country Cheddar must be made from cows reared in Cornwall, Devon, Dorset or Somerset ...

Vermont Cheddar Mac - Classic mac made with real Cabot Vermont Sharp Cheddar, topped with seasoned toasted bread crumbs.Loaded Backed Potato Mac - Cheddar, bacon, sour cream, and a secret ...

This salad is all that, and more. Fall flavors come together in a combination of dried cherries, extra-sharp white cheddar cheese, toasted pecans, crispy bacon, chopped apple and red onion.