Red lentils are quick-cooking and turn a sunny yellow colour when cooked, making this main-course soup a cheery way to perk up your lunch. The milk adds a lovely texture and makes it even more ...

Once the carrots and lentils are cooked, using a handheld blender, blend the soup until smooth. Roughly chop the almonds. Serve the soup topped with the wholegrain croûtons, and chopped almonds ...

Stir for a minute or so, add the grated carrot, lentils, stock and milk ... Our recipe database is growing every day, with fifty new recipes added weekly. We also have lots of recipe collections ...

When it’s cold outside and you crave something comforting and warming, this lentil roasted carrot soup is the perfect recipe. Roasting carrots tastes like magic, and transforms this everyday vegetable ...

until the lentils are mushy and carrots tender. Blend until smooth, then return to pan, if needed, to reheat; check seasoning ...

In a typical Indian household, dal is consumed almost every day ... a soup, it is lighter to digest and is considered good for digestion and those recovering from an illness. The red lentil ...

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

I opted for two — the thought process being that the extra carrot will give the soup some additional sweetness, which will play well with the earthy tones of the red lentils. This recipe also calls ...

This earthy, simple-to-make lentil soup can be embellished however you please. Leave it plain, and it’s warming and velvety. Or dress it up as you like, either with one or two of the suggested ...

Blitz the soup with a hand blender until smooth ... with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.