Unsurprisingly, the milk you already have in the fridge will be a fine substitute for evaporated milk — with a ... 2%, or skim milk. 2. Non-Dairy Milk.

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Lots of recipes call for fresh milk, but there are times when it makes sense to substitute. If you want to substitute in evaporated milk, here's how to do it.

You can expect that one and two-thirds cup of regular milk will yield one cup of evaporated milk, and it will take about 25 minutes to reduce down. You can use skim, 1%, or 2% varieties as well ...

All you need is to substitute an equal amount of evaporated milk for half-and-half; so if your recipe calls for 1/2 cup of half-and-half, just use 1/2 cup of evaporated milk in its place.

It was created to be a shelf-stable alternative to fresh milk. So what happens when a recipe calls for evaporated milk—and you're fresh out? The post Substitutes for Evaporated Milk appeared ...