So, here's the fastest etouffee recipe I've ever made, using the freeze-dried vegetables and a microwave roux. Brighten the finished dish with a sprinkle of fresh herbs, if you have them on hand.

Cajun stew that often features crawfish simmering in a spicy, tomato-based broth. This recipe offers a classic presentation.

This quick and easy Cajun Crawfish Etouffee is all about big flavor in under 30 minutes! It uses a blond roux—fast, fuss-free ...

Eunice_Crawfish Etouffee (Duc Hoang). SHELLFISH STOCK. 1 pound gumbo crabs. ½ cup olive oil. 1 pound crawfish. 1 onion, large dice. 1 carrot, peeled and diced. 1 celery rib, diced ...

We flipped the calendar to 2024, and Mardi Gras is almost here! With the parades rolling early this year, it seems that pressing the easy button in the kitchen is in order.

In a large skillet, sauté the bacon on medium heat until crispy, about 6 minutes. Add the butter, onion, celery, and bell pepper and simmer until slightly softened, about 4 minutes.

Now I was all of 17 years old in the late 1970s and only a driver of one year. I had to drive on the other side of town to reach the location.