English Peas – I used fresh English peas from Trader Joe’s. They were lovely and had a great texture to them. See my notes below about using frozen peas.

Market salad with English peas, prosciutto and goat cheese. Total time: About 25 minutes. Servings: 4. Note: Forellenschluss lettuce (speckled Romaine) is available at farmers markets.

English peas are known as garden peas or green peas. Their bright green color, slight snap and fresh flavor symbolize the freshness of spring. But don’t confuse English peas with pod peas such ...

What’s in season: English peas, also known as common garden peas, are prized for their uncommonly bright, sweet flavor. The vibrant green peas can be enjoyed a variety of ways but will need to ...

Shell the English peas - you should have about 1 1/2 cups. Bring the salted water back to a boil and cook until the peas are crisp-tender, 1-2 minutes; drain, then plunge them into the ice water.

English peas — also known as shell peas and garden peas — enjoy a short-lived season during late Spring and early Summer, and they are at their best in May.

One of the blessings of spring is that locally grown English peas are now in our stores. We’re not talking here about flat-bladed snow peas popular in Chinese cuisine, or snap peas that are edible ...

Add English peas to boiling water; cook until crisp-tender, 4 to 5 minutes. Shock in ice water . Greg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by Julia Bayless.

Ephemeral as the early spring that bestows them upon us, English peas arrive like this season’s epiphany. They’re here for only a few blissful weeks and once the temperature rises, they’re gone.

2 cups English peas . 1. Soak almonds overnight, or boil for 10 minutes in salted water. Peel and remove skins from almonds (they will slide right off after soaking). 2.

English peas pureed to a potage-like consistency provide a stunning green backdrop for this salmon, glazed to caramel perfection with soy sauce and sweet Japanese rice wine (mirin). Searing, then ...