English pea salad is the ... and is often enjoyed during the spring and summer months. Pea salad is a pretty simple and straightforward, no fuss recipe. That means it’s ingredients are basic ...

Don’t want all the extras in a recipe post ... Pea Risotto with fresh snap and English peas is a vibrant and elegant dish that perfectly embodies the freshness and brightness of spring. This dish is ...

Peel and remove skins from almonds (they will slide right off after soaking). Steam peas until tender, about 5 to 8 minutes. Run peas under cold water to cool and stop cooking process, then dry ...

Spoon the sauce over blistered peas or just about any other vegetable. This recipe was directly inspired ... for those blustery but bright early spring days: It's comforting from the simple ...

Whether you're looking for a simple salad or an easy pasta dish, F&W's guide to peas places this overlooked vegetable at the center of every recipe.

There are three main types of green peas: English, snap, and snow. English Peas: pods are too tough to be edible; peas must be shelled out. Snap Peas: pods are edible with fattened peas inside. Snow ...

Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

Serve the perfect side dish for spring with this verdant veggie recipe from Ina Garten ... When asparagus and sugar snap peas are at peak season, they need nothing more than a simple touch ...

Recipe: Tom Aikens's roast leg of lamb The arrival of Spring is an grand time of year for all those ... Cold-chicken salad with tarragon-cream dressing and pea shoots A creamy tarragon dressing is the ...

Looking for more information on cooking with mint, plus ways to use fresh spring peas in your kitchen? Try these simple spring pea and mint recipes.

Continue cooking until pork is fully tender, about 10 minutes more. Add peas and simmer until plump and bright green, about 2 minutes. Serve over rice.