Our enchilada casserole is pure comfort food. It\'s easy to prepare and ready in an instant too. Get the recipe here!

Not only is this easy chicken enchilada bake delicious, but it’s Weight Watchers friendly too! It’s a delicious dinner o ...

When it comes to tortillas, in my opinion, wheat is the best: soft, chewy, wonderful. Corn tortillas aren't bad. They're just not wheat tortillas. I've steered clear of wheat-based foods, like ...

For this casserole, we are stacking the enchiladas in a lasagna-like fashion. To bring out the corn flavor in the tortillas, they’re first brushed in oil and toasted in a skillet.

In this beef enchilada casserole recipe, black beans and pinto beans make an appearance along with traditional Mexican flavors and layers of crunchy tortilla chips.

Ingredients: Enchilada sauce Boneless skinless chicken breasts Corn tortillas cut into strips Shredded cheddar cheese Black olives Directions: Add chicken breasts to the slow cooker.

2 cans (10 ounces each) enchilada sauce, split 4 cups Cheddar or Mexican Blend shredded cheese 18 small corn tortillas Directions: Preheat oven to 350 degrees F. In a skillet melt butter.

Related: 14 Incredible Breakfast Tacos to Jump Out of Bed For What Are Enchiladas? At their very core, enchiladas are corn tortillas wrapped around a filling and then covered with a savory sauce.