Our enchilada casserole is pure comfort food. It\'s easy to prepare and ready in an instant too. Get the recipe here!

This Vegetarian Enchilada Bake is a modern twist on that cherished recipe, and I promise, even the most devoted meat lovers ...

Photo by Misty CuthbertThis easy-to-make enchilada casserole (with a dollop of sour cream) may not look like much, but it's delicious.What makes a recipe one that you come back to time and time again?

Place 4 tortilla halves on top of the enchilada sauce with the cut sides against the edges of the pan. Place one half to cover the middle and tear one half into 4 pieces to cover the corners.

This recipe is from "The Complete Make-Ahead Cookbook: From Appetizers to Desserts, 500 Recipes You Can Make in Advance" from the America's Test Kitchen editors (2017, America's Test Kitchen, $29.95).

Bean and Beef Enchilada Casserole. Blaine Moats. The only thing better than a bean and beef enchilada, is a this casserole dish filled with layered bean and beef enchiladas.

In a large mixing bowl season the shredded chicken with the spices, olive oil, salt, and pepper. Set aside. In a large pot, brown the onions in olive oil and add the diced blistered poblano ...

Ingredients:2 tablespoons olive oil1 cup finely diced onion1/2 cup finely diced green pepperSalt and pepper3 teaspoons cumin2 to 4 boneless, skinless chicken breasts, cooked and shredded2 cans (10 ...