Our enchilada casserole is pure comfort food. It\'s easy to prepare and ready in an instant too. Get the recipe here!

Photo by Misty CuthbertThis easy-to-make enchilada casserole (with a dollop of sour cream) may not look like much, but it's delicious.What makes a recipe one that you come back to time and time again?

This recipe is from "The Complete Make-Ahead Cookbook: From Appetizers to Desserts, 500 Recipes You Can Make in Advance" from the America's Test Kitchen editors (2017, America's Test Kitchen, $29.95).

Casserole Ingredients • 1 large 13-ounce package Doritos (save 2 cups for casserole topping) • 2 tbsp. onion, grated • 1 10-ounce can chili with beans • 10- to 15-ounce enchilada sauce ...

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No-Bake Vegetarian Enchiladas. 3.6 (5) 9 Reviews. For his enchiladas, chef Josef Centeno makes a sofrito, cooking carrots low and slow in olive oil with garlic and tomatoes. By. Josef Centeno.